Recipe! Breakfast Burrito Casserole

1 Oct

You can prepare this ahead of time (night before) and refrigerate until ready to cook.

Ingredients:

Three Medium Tortillas

Half a can of refried beans

Half a jar of salsa

Half a bag of precooked turkey sausage crumbles

Half a cup of Hormel real bacon bits (or 6 crumbled bacon strips)

6 -8 eggs, beaten (depends on how ‘high’ you want it and how many folks you want to feed)

2 cups shredded cheddar cheese (or Mexican blend)

20 cooked tater tots or hash browns, finely chopped (you can do this with your hands). You can microwave them (they’ll crisp up when you bake), or you can just save out some next time you make tots!

Instructions:

Heat oven to 350

Spray a 13×9 casserole dish with Pam

Spread three tortillas with refried beans

Place bean-covered tortillas on bottom of dish (you could place them and then spread the beans on, whichever is easier. Just try to cover the entire bottom of the dish. You can tear them to puzzle it together)

Spread salsa evenly over beans

Sprinkle sausage and bacon evenly over salsa

Pour beaten eggs evenly over meat

Sprinkle 1 ½ cups of shredded cheese over eggs

Bake at 350 for 30 minutes

At 30 minute mark, take casserole out, sprinkle potatoes over top of casserole. Then sprinkle remaining  cheese on top of that.

Bake 5 more minutes (or under the broiler if you’d like the top crispy)

Serve alone or with salsa, avocado, sour cream, etc.

Makes 10 servings (large servings)

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